It's official. I've totally fallen in love with my slow cooker. Ah.
There's something totally great about tossing some ingredients together, setting the timer on the slow cooker, and walking away. A few hours later, or after work, you have a totally put together meal all ready for you!
My slow cooker has become my best friend since I went gluten free. It helps me to make healthy and easy meals, which usually last me for a couple days at least! I'm still learning to adapt some of my favorites to be gluten free, but today's meal is a definite hit with me.
This recipe is easy as pie. Pick up a couple items at the grocery and you're all set! I only had to pick up a few items because just about everything was already in my pantry, which makes it even better for me! I've found that simple meals can be just as yummy as something that takes a ton of ingredients to put together.
Here's how I made Italian chicken and potatoes gluten free, dairy free, quick and easy!
3 chicken breasts
1 tablespoon Italian seasoning
3-4 potatoes (I used red skin potatoes, but any would be fine!)
3 tablespoons oil (I chose vegetable oil)
A few rosemary sprigs (totally optional, I just like the freshness!)
Chop potato and onion into small cubes. Combine with Chicken in slow cooker, drizzling the oil and seasoning over the top. Mix the potatoes, chicken, and onions to ensure that the seasoning is evenly distributed throughout. Cook on high for 4-5 hours, or until chicken is cooked and potatoes are tender.
Please let me know if you try this recipe out; I would love to know how it turns out for you!